Surmai Fry (Kingfish Fry)

One of the most popular Malwani seafood delicacies — kingfish marinated in coastal spices, coated in rava, and shallow-fried to golden crispness.

Ingredients (Serves 4)

• 6 slices surmai (kingfish)

• 1 tbsp ginger-garlic paste

• 2 tsp Malwani masala powder

• 1 tsp turmeric powder

• 1 tsp of Konkum agal

• Salt to taste

• 3 tbsp rice flour

• 3 tbsp semolina (rava)

• Oil for shallow frying

Method

1. Clean fish slices and pat dry.

2. In a bowl, mix ginger-garlic paste, Malwani masala, turmeric, lemon juice, and salt.

3. Coat fish slices evenly with the marinade. Rest for at least 30 mins.

4. Mix rice flour and rava in a plate. Coat marinated fish in this mixture.

5. Heat oil in a pan and fry fish on medium flame until golden-brown on both sides.

   
   

Pro Tips

• Do not overcook — 3–4 mins per side is enough for surmai.

• For extra crispiness, lightly press fish while frying.

Serving Suggestion

Serve hot with onion rings, lemon wedges, and sol kadhi.