Crab Masala

A coastal delicacy — fresh crabs cooked in a thick, aromatic Malwani-style masala.

Ingredients (Serves 4)

• 6–8 medium crabs, cleaned and cracked

• 2 medium onions, chopped

• 1 cup grated coconut

• 2 tbsp Malwani masala powder

• 1 tsp turmeric powder

• 4–5 dried red chilies

• 2 tsp coriander seeds

• 1 tsp cumin seeds

• 2 tbsp oil

• Salt to taste

• Fresh coriander for garnish

Method

1. Roast coconut, coriander seeds, cumin, and red chilies until coconut is golden. Cool and grind into a fine paste.

2. Heat oil in a kadhai, add chopped onions and fry until golden.

3. Add turmeric, Malwani masala powder, and fry for 2 mins.

4. Add ground coconut paste, cook until oil separates.

5. Add cleaned crabs and salt. Stir well.

6. Add 1½ cups water, cover, and simmer for 10–12 mins until crabs are cooked.

   
   

Pro Tips

• Do not overcook crabs — they will turn rubbery.

• Slightly crack crab claws before cooking to allow masala to seep in.

  
  

Serving Suggestion

Serve with plain steamed rice and a wedge of lemon.